You ever get tired of bacon and eggs for breakfast? Well, normally I’d be saying no way but I have been lately.
I actually can’t even stand the thought of cooking eggs. This too shall pass. I decided to mix it up and try something new. I made this a couple weeks ago and posted it on the Facebook page and Instagram and people have been asking for the recipe so here it is. Enjoy! Feel free to add and take away ingredients to make it your own.
1 cup full fat canned coconut milk
1/2 cup pumpkin puree
1 or 2 Tablespoons of almond butter
1 teaspoon of Vanilla
2 Tablespoons of maple syrup
1 Tablespoon cocoa powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 tsp ground ginger
1/8 tsp ground cloves
pinch of salt
1/4 cup of chia seeds
coconut or almond milk for topping later
1. Blend all ingredients except chia seeds into food processor or blender.
2. Pour the mixture evenly into two sealable jars (I used glass mason type jars) then add the chia seeds (1/8 cup per jar). Seal and shake the jar like a salt shaker. No, harder than that!
3. Put the jars in the fridge overnight and devour it in the morning or as a post ski/workout snack.